Chocolate Marble Cheesecake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 crumb-nut cheesecake crust
• 3 (8 ounce) packets cream cheese, softened
• 3/4 cup sugar
• 1/2 cup sour cream
• 2 teaspoons vanilla
• 3 eggs
• 3 teaspoons flour
• 1/4 cup cocoa
• 1/4 cup sugar
• 1 tablespoon vegetable oil
• 1/2 teaspoon vanilla

Recipe

• 1 preheat oven to 450 degrees.
• 2 add cream cheese, 3/4 cups sugar, sour cream and 2 teaspoons vanilla in large mixer bowl; beat on medium speed until smooth.
• 3 add flour, 1 tablespoon at a time, blending well.
• 4 add eggs; beat well.
• 5 in a small bowl, combine cocoa and 1/4 cup sugar.
• 6 add oil, 1/2 teaspoon vanilla and 1-1/2 cups of the cream cheese mixture; mix until well blended.
• 7 aternately spoon plain and chocolate mixtures into prepared crust, ending with dollops of the chocolate on top; gently swirl with knife or spatula for a marbled effect.
• 8 bake at 450 degrees for 10 minutes; without opening oven door, lower temperature to 250 degrees and continue cooking for 30 minutes more.
• 9 without opening oven door, turn off heat and let cheesecake sit in oven for 30 minutes.
• 10 remove from oven and loosen sides with knife.
• 11 let cool and chill.