Citrus-pickled Horseradish

Total Time: 96 hrs 45 mins Preparation Time: 45 mins Cook Time: 96 hrs

Ingredients

• 1 lb fresh horseradish, peeled
• 1 1/2 tablespoons kosher salt
• 1 cup champagne vinegar
• 1/4 cup fresh lime juice
• 1/4 cup fresh orange juice
• 2 tablespoons grated lime zest
• 2 tablespoons grated lemons, zest of
• 3 tablespoons sugar

Recipe

• 1 shave strips of horseradish into a bowl (can also cut them into thin strips).
• 2 add salt, toss to coat, and refrigerate for 24 hours, covered, tossing occasionally.
• 3 in a bowl, mix vinegar, juices, zests, 3 t water and sugar till sugar is dissolved, then set aside.
• 4 put horseradish in a colander and let drain 30 minutes.
• 5 place strips in 2 sterilized pint jars and pour the citrus mixture evenly into each, to cover the horseradish.
• 6 seal tightly and refrigerate at least 3 days.
• 7 will keep for 3 months if refrigerated.