Beer-battered Fried Avocado Wedges

Total Time: 2 hrs 3 mins Preparation Time: 2 hrs Cook Time: 3 mins

Ingredients

• Servings: 3
• 1 cup lager beer or 1 cup ale
• 1 cup all-purpose flour
• 1 1/2 teaspoons paprika
• 2 garlic cloves, chopped finely
• 2 california avocados
• 1 1/2 teaspoons tony chachere's creole seasoning (optional)
• vegetable oil, as needed (for deep frying)
• salt, as needed
• favorite salsa

Recipe

• 1 to make beer batter, whisk together beer, tony's seasoning, flour, paprika, and garlic until well blended.
• 2 let stand at least 2 hours.
• 3 peel avocados; cut each into 6 wedges.
• 4 dredge 6 wedges in reserved beer batter.
• 5 deep fry in hot oil (370 f) until golden about 3 minutes.
• 6 repeat with remaining wedges.
• 7 serve wedges with fav.
• 8 salsa.