Creamy Scrambled Eggs

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of celery soup
• 8 eggs, beaten
• 1 dash pepper
• 2 tablespoons butter
• fresh parsley, chopped (to garnish)

Recipe

• 1 stir soup until smooth.
• 2 beat in eggs and pepper.
• 3 in a skillet, melt butter, and cook egg mixture in butter, stirring lightly, until eggs set (will still be very moist).
• 4 sprinkle with parsely to garnish, if desired.