Cracked Pepper Rib-eye Steak With Roasted Onion Sauce

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 medium sweet onion, cut into 8 wedges
• 1 teaspoon olive oil
• salt, to taste
• 2/3 cup beef broth
• 1 teaspoon soy sauce
• 4 teaspoons cracked black pepper
• 4 (10 ounce) rib eye steaks, cut 3/4 inch thick (about 10 oz. each)

Recipe

• 1 preheat the oven to 350°.
• 2 place the onion wedges in a baking dish. drizzle with the oil and sprinkle with a little salt. stir to coat all the pieces evenly. roast, uncovered, until browned and soft, about 1 hour. remove and let stand until slightly cooled.
• 3 put the onions in a blender or food processor; add the broth and soy sauce and blend to a smooth puree. transfer the sauce to a small saucepan, cover and set aside.
• 4 preheat the broiler or prepare coals for grilling.
• 5 press the cracked pepper onto both sides of each steak, using about 1 teaspoons of pepper for each steak. broil or grill the steaks until seared and nicely browned on one side, about 4 minutes for medium-rare and 5 minutes for medium. turn and cook 4 minutes more for both medium-rare and medium.
• 6 reheat the onion sauce while the steaks are cooking. spoon the warmed sauce over each steak and serve.