Creamy Chicken Pot Pie

Total Time: 48 mins Preparation Time: 10 mins Cook Time: 38 mins

Ingredients

• Servings: 6
• 1 lb boneless skinless chicken breast, cut into bite-size pieces
• 2 cups frozen mixed vegetables, thawed, drained (carrots, corn, green beans, peas)
• 1 (10 ounce) container philadelphia savory garlic cooking creme
• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Recipe

• 1 heat oven to 400°f
• 2 cook and stir chicken in large nonstick skillet on medium heat 5 to 6 minute or until chicken is lightly browned. add vegetables; cook 1 to 2 minute or until heated through. stir in cooking creme; spoon into 9-inch pie plate.
• 3 cover with crust; seal and flute edge. cut several slits in crust. place pie plate on baking sheet.
• 4 bake 25 to 30 minute or until golden brown.
• 5 substitute: substitute 2 cups chopped cooked ham for the chicken.
• 6 nutrition information per serving: 350 calories, 19g total fat, 7g saturated fat, 65mg cholesterol, 610mg sodium, 21g carbohydrate, 1g dietary fiber, 3g sugars, 22g protein, 15%dv vitamin a, 4%dv vitamin c, 8%dv calcium, 8%dv iron.