Creamy Spinach

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs spinach, washed and trimmed
• 2/3 cup minced onion
• 6 tablespoons butter
• 2/3 cup bechamel sauce
• 4 tablespoons sultana raisins, plumped in hot water for 10 minutes (optional)
• 1 pinch tarragon

Recipe

• 1 in a large saucepan of boiling, salted water, cook spinach for 5 minutes or until it is tender.
• 2 drain and refresh under cold water.
• 3 squeeze well and chop coarsely.
• 4 in a skillet, saute onion in butter over moderately-high heat for 7 minutes, or until golden.
• 5 add spinach and saute, stirring, for 3 minutes.
• 6 stir in béchamel sauce, raisins, a pinch of tarragon and pepper and salt to taste and simmer, stirring, for 5 minutes.