Creamy Vegetable Cheese Bake
Total Time: 1 hr 15 mins
Preparation Time: 45 mins
Cook Time: 30 mins
Ingredients
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, to taste
- 1/4 teaspoon cayenne pepper, to taste
- 1/4 teaspoon garlic, minced
- 2 cups half-and-half
- 2 cups milk
- 2 (8 ounce) packages sharp cheddar cheese
- 1/4 cup parmesan cheese
- 3 tablespoons nutritional yeast
- 1 -2 head cauliflower
- 2 cups broccoli
- 2 cups peas
- 1 green onion, diced
Recipe
- 1 in large skillet or stock pot, melt butter over medium high heat.
- 2 add flour and mix until a smooth roux is formed.
- 3 cook and stir roux continuously for 2 minutes.
- 4 add in salt, pepper, cayenne pepper, garlic and nutritional yeast. stir to combine.
- 5 add half-and-half and milk.
- 6 cook and stir continuously until mixture is thickened (8-10 minutes).
- 7 add in sharp cheddar and stir until melted and well mixed.
- 8 remove skillet or pot from burner.
- 9 mix all vegetables into the sauce and stir until fully coated; transfer to greased 13x9 inch casserole dish.
- 10 sprinkle generously with parmesan cheese.
- 11 bake at 350° for 20 to 30 minutes, or until bubbling around the edges and browned on top.
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