Delicious Vegan Taco Pie!

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 lb faux meat soy crumbles (morning star works well)
• 1 package vegan taco seasoning (most brands are)
• 1/2 cup water
• 1 (8 ounce) can refrigerated crescent dinner rolls (i believe pillsbury are vegan)
• 2 cups crushed corn chips
• 1 cup vegan sour cream (tofutti brand works best)
• lettuce
• tomato
• olive
• guacamole

Recipe

• 1 preheat oven to 375 degrees.
• 2 cook the"faux" meat until heated through.
• 3 stir in the seasoning mix and water (i would only use 1/4 cup to start with and then add more water gradually if you need it).
• 4 simmer the"meat" mixture about 5 minutes.
• 5 separate the crescent rolls; press into an ungreased pie pan to form a crust.
• 6 sprinkle 1 cup of the corn chips over the crust.
• 7 spoon the"meat" mixture over the crust and chips.
• 8 spread the sour cream over the meat mixture.
• 9 sprinkle the remaining chips on top.
• 10 bake 20- 25 minutes.
• 11 remove from oven and top with desired ingredients-- i suggest lettuce, diced tomoatoes, sliced olives, guacamole, and maybe salsa.
• 12 serve in wedges and enjoy!