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Sunday, May 17, 2015

Desi Stir-fry

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • Servings: 3
  • 2 tablespoons oil
  • 2 garlic cloves, chopped
  • 100 g courgettes, cut into strips
  • 2 medium onions, cut into strips
  • 1 green capsicum, cut into strips
  • 1 red capsicum, cut into strips
  • 150 g mange-touts peas
  • 50 g carrots, cut into strips
  • 3 tablespoons tomato ketchup
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons chili sauce
  • 2 tablespoons chicken stock
  • 150 g mushrooms

Recipe

  • 1 heat in oil in a heavy pan or work.add the all vegetables and stirfry 4-5 minutes.
  • 2 add the tomato sauce,dark and light soy sauce ,chilli sauce and dry chicken stock.
  • 3 keep tossing in the wok.

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