Devil's Food Chocolate Chip Muffins

Total Time: 52 mins Preparation Time: 30 mins Cook Time: 22 mins

Ingredients

• 2 cups unbleached all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1/2-3/4 cup sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 1/3 cups milk
• 1/3 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet mini chocolate chips

Recipe

• 1 coat 12 muffin cups with nonstick cooking spray.
• 2 in a mixing bowl, add the flour, cocoa powder,sugar, baking soda, and salt; stir to combine.
• 3 in another bowl, add the milk, oil, eggs, and vanilla; whisk until blended.
• 4 add the liquid ingredients and 1/2 cup chocolate chips to the dry ingredients.
• 5 stir just until dry ingredients are moistened; be careful not to overmix.
• 6 pour batter evenly into muffin cups.
• 7 sprinkle remaining chocolate chips evenly over muffin batter.
• 8 bake at 400 degrees for 20-22 minutes or until pick comes out clean.
• 9 place pan on a wire rack to cool for a few minutes before removing muffins from pan.