Dijon Mustard

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups dry wine
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 (4 ounce) can dry mustard
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 2 teaspoons salt
• 3 -5 drops tabasco sauce (can add up to 18 drops for a hot mustard)

Recipe

• 1 combine wine, onion and garlic in a small saucepan.
• 2 heat to boiling.
• 3 lower heat and simmer 5 minutes.
• 4 let mixture cool completely.
• 5 place dry mustard in a small saucepan.
• 6 strain wine mixture into dry mustard.
• 7 discard onion and garlic pieces strained from wine mixture.
• 8 beat mustard/wine mixture with a wire whisk until very smooth.
• 9 add honey, oil, salt and tabasco to mustard mixture.
• 10 heat slowly, stirring constantly, until mixture thickens.
• 11 cool.
• 12 pour into a non-metal container, cover and chill at least two days to allow flavors to blend.