Benny Sauce Marinated Turkey

Total Time: 11 hrs Preparation Time: 8 hrs Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1/2 cup lemon juice
• 1/2 cup red wine vinegar
• 1/2 cup vegetable oil
• 2 large garlic cloves, minced
• 2 teaspoons salt
• 2 teaspoons onion powder
• 1 1/2 teaspoons ground marjoram
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 1 teaspoon celery salt
• 1 teaspoon garlic powder
• 2 teaspoons pepper
• 4 teaspoons soy sauce
• 4 teaspoons worcestershire sauce
• 1/8 teaspoon hot sauce
• 1 (9 lb) turkey breast

Recipe

• 1 bring first 16 ingredients to a boil in a small saucepan, stirring constantly; reduce heat, and simmer, stirring often, 1 to 2 minutes. remove from heat; cool.
• 2 place turkey in a large shallow dish; pour marinade over turkey. cover and chill 8 hours, turning occasionally.
• 3 remove turkey from marinade, reserving marinade. place turkey on a rack in a roasting pan. set aside.
• 4 bring reserved marinade to a boil in a small saucepan; boil 1 minute. remove from heat.
• 5 bake turkey at 325° for 3 hours or until a meat thermometer inserted into turkey breast registers 170°, basting occasionally with marinade.
• 6 note: marinade may be prepared and refrigerated up to 2 weeks ahead.