Chicken In Wine Sauce

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 tablespoon oil
• 2 teaspoons butter
• 4 chicken breasts, deboned
• 1 cup carrot
• 1 cup spanish onion
• 2 sticks celery
• 1/2 cup green pepper
• 1/2 cup red pepper
• 1/2 cup mushroom (small and whole if possible)
• 3/4 cup frozen peas
• 2 tablespoons flour
• 2 1/2 cups wine, dry, full bodied preferred
• 2 tablespoons worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon dry mustard

Recipe

• 1 chop carrots, celery, green pepper, red pepper and onion into bite size
• 2 pieces (approximately 1-1/2 inches square).
• 3 dice chicken into bite-size pieces or leave hole. saute chicken in oil & butter until golden. transfer to casserole dish. add onions, celery and mushrooms to remaining liquids in pan and saute for 5 - 8 minutes. add green and red pepper and cook until tender crisp, approximately 3 minutes. stir in flour until vegetables are well coated and add wine and simmer for 2 minutes. add dry mustard, worcester sauce, salt and pepper and mix. add to casserole dish. place casserole dish
• 4 in 350 f oven for 1 hour. the last 10-15 minutes add peas.
• 5 if using whole chicken breast, serve with large pieces of chicken on top of vegetables and sauce. serve alone or on long-grain rice.