Devilishly Divine Tropical Kabobs With A Devious Twist

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 1/2 tablespoons caribbean jerk seasoning (i use ellie's jamaican spice mixture jamaican spice mixture)
• 1 teaspoon lime juice
• 1/2 lb round steak, cubed
• 1/2 lb chicken breast, cubed
• 1/2 lb shrimp, peeled and deveined
• 1 red pepper, chunked
• 2 vidalia onions, chunked
• 8 ounces button mushrooms
• 1/2 fresh pineapple, chunked
• 1 mango, chunked
• 1/4 cup bicardi rum
• 1 lime, wedged
• long grain and wild rice blend, cooked

Recipe

• 1 mix together olive oil, apple cider vinegar, honey, jamaican seasoning, and lime juice in a large glass bowl. add meat and stir to coat. let marinate for an hour or two.
• 2 in another bowl, mix pineapple and mango with the rum. let sit for an hour or two, stirring occasionally.
• 3 heat grill to medium low.
• 4 thread meats onto skewers, alternating with fruit and vegetables.
• 5 grill on medium low for about 20 minutes or until meats are cooked through.
• 6 serve with long grain/wild rice mixture and wedges of lime to squeeze over kabobs.