Creamy Meatballs Crock Pot

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1/4 cup butter
• 1 medium onion, chopped
• 2 lbs ground beef
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon tarragon
• 1/4 teaspoon marjoram
• 2 1/2 tablespoons flour
• 5 1/2 tablespoons tomato paste
• 3/4 cup beef stock
• 4 teaspoons worcestershire sauce
• 2 teaspoons vinegar
• 1/2 lb mushroom, sliced
• 1 cup sour cream

Recipe

• 1 saute the onion in half the butter until golden brown.
• 2 put the onion in the crock pot.
• 3 mix together the beef, eggs, salt and pepper.
• 4 form into meatballs, and brown in the same pan the onions were cooked inches.
• 5 sprinkle on a mixture made of the flour, tarragon and marjoram.
• 6 shake the fry pan to turn the meatballs and coat them with the flour mixture.
• 7 put into the crock pot.
• 8 mix together the tomato paste, beef stock, worcestershire sauce and the vinegar in the fry pan, scraping the bottom of the pan.
• 9 cook for 2 minutes.
• 10 pour over meatballs.
• 11 cover and cook on low 1 to 1 1/2 hours.
• 12 melt remaining butter and saute the mushrooms.
• 13 add the mushrooms and the sour cream to the meatballs and heat through.