Creamy Mushroom Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 ounces butter
• 1 onion, chopped
• 3/4 lb button mushroom
• 2 3/4 cups vegetable stock
• 2 tablespoons flour
• 1/2 teaspoon dried oregano
• 1 bay leaf
• 3 tablespoons dry wine
• 1 pinch garlic salt
• 1/2 teaspoon paprika
• 1 cup fresh cream
• freshly chopped parsley

Recipe

• 1 heat the butter in a large saucepan and sautã© the onion until soft.
• 2 wash the mushrooms and slice off the stalks.
• 3 put the stalks and a few caps together with the chicken stock and flour into a food processor and blend until smooth.
• 4 add to onion.
• 5 slice the mushroom caps and add.
• 6 add oregano, bay leaf, wine, garlic salt and paprika and simmer, covered, for 30 minutes.
• 7 stir in the cream.
• 8 reheat, but do not boil.
• 9 garnish with chopped parsley.