Blonde Brownies (big Batch)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 1/2 cups flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 lb brown sugar (2 1/4 c packed)
• 4 large eggs
• 1 teaspoon vanilla
• 1 (12 ounce) package chocolate chips
• 2 cups chopped walnuts

Recipe

• 1 spray a jelly roll pan with no-stick spray (10x15).
• 2 preheat oven to 350°.
• 3 stir together dry ingredients (first 3); set aside.
• 4 in large bowl combine brown sugar and oil till combined well; beat in eggs one at a time.
• 5 add vanilla and blend well.
• 6 add flour mixture, chips and nuts; mix completely.
• 7 pour into prepared pan.
• 8 bake at 350° for 35-40 minutes. test with toothpick.
• 9 careful not to over bake. check at 35 minutes.
• 10 cool on wire rack.
• 11 cut into squares and when cool store airtight.