Creamy Mediterranean Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 2 (15 1/2 ounce) cans garbanzo beans, rinsed and drained
• 3 tablespoons lemon juice
• 1 garlic clove, peeled
• 1/2 cup extra virgin olive oil
• 1/3 cup pimento stuffed olive, chopped

Recipe

• 1 in bowl of food processor, puree beans, 3 tablespoons lemon juice, and garlic for one minute, or until smooth.
• 2 with machine running, slowly pour in olive oil in steady stream. stir in pimiento-stuffed olives. transfer to serving bowl.
• 3 serve dip with assorted vegetable, like green beans, cherry tomatoes, cucumbers, and red peppers. garnish with chopped olives, if desired.