Bloody Mary Flank Steak From Guy Fieri

Total Time: 8 hrs 30 mins Preparation Time: 15 mins Cook Time: 8 hrs 15 mins

Ingredients

• Servings: 3
• 1 cup vegetable juice (v-8 recommended)
• 1/2 cup vodka
• 1 teaspoon sea salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon hot sauce (i used tabasco)
• 1 tablespoon lemon juice
• 1 tablespoon worcestershire sauce
• 1/2 tablespoon crushed garlic
• 1 teaspoon onion powder
• 1 teaspoon celery seed
• 1 tablespoon prepared horseradish
• 4 tablespoons olive oil
• 1 lb flank steak

Recipe

• 1 thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. add the flank steak. (push out excess air before sealing.) marinate in the refrigerator for at least 8 and up to 24 hours.
• 2 preheat the grill to high or heat a skillet over high heat. remove the flank steak from the marinade. (he patted the steak dry with paper towels; i didn't. don't see the reason for it if grilling.) grill or pan sear both sides, then lower heat to medium and cook to medium rare.
• 3 let the flank steak rest, covered with a clean towel for 5-10 minutes (i used foil). cut (1/2" slices) on the bias against the grain and serve.
• 4 (cooking time includes marinating time).