Chilies Corn Muffins

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup sugar
• 1/4 cup brown sugar, packed
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup skim milk or 1/2 cup soymilk
• 1/4 cup vegetable oil
• 1 large egg, lightly beaten
• 4 ounces green chilies, canned and chopped

Recipe

• 1 preheat oven to 400.
• 2 spray a standard muffin pan with cooking spray.
• 3 in medium bowl, whisk flour, cornmeal, both sugars, baking powder and salt. in medium bowl, mix remaining ingredients.
• 4 make well in dry ingredients.
• 5 add milk mixture and stir until just blended.
• 6 divide batter among prepared muffin cups.
• 7 bake 15 to 20 minutes, or until top springs back when lightly pressed.
• 8 let cool in pan 5 minutes, them loosen edges and turn out on rack and cool completely.