Creamy Mushroom Sauce/gravy

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 -4 cups sliced button mushrooms
• 2 -3 tablespoons butter
• 1/2 cup flour
• 1/2 cup butter
• 2 1/2 cups chicken stock or 2 1/2 cups broth
• 1/2 cup wine (or use 3 cups chicken stock instead of the wine)
• 1/2 cup whipping cream
• 3 -4 tablespoons grated parmesan cheese (or to taste) (optional)
• salt and pepper

Recipe

• 1 saute the mushrooms in a couple tablespoon butter until they loose their moisture and are just beginning to brown (about 10-12 minutes) set aside.
• 2 in a medium saucepan cook the butter and flour over medium-high heat, whisking constantly until the mixture turns a light golden color (about 6-7 minutes).
• 3 whisk in the stock and wine, stirring until the mixture thickens.
• 4 lower heat and simmer for about 12-15 minutes.
• 5 add in the cream, and parmesan cheese (if using) whisk until combined, then add in sauteed mushrooms; simmer for additional 5-7 minutes, or until the sauce coats the back of the spoon.
• 6 season with salt and pepper.