Chili-basted Barbequed Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup vegetable oil
• 6 garlic cloves, pressed
• 1 tablespoon chili powder
• 1 teaspoon chili powder
• 1 tablespoon fresh lime juice
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper
• 5 lbs chicken pieces
• salt & freshly ground black pepper

Recipe

• 1 combine first 8 ingredients in medium bowl.
• 2 arrange chicken in large pan in single layer; pour oil mixture over and turn chicken to coat.
• 3 cover and refrigerate at least 4 hours or overnight, turning chicken occasionally.
• 4 prepare barbeque (medium heat).
• 5 remove chicken from pan, reserving marinade.
• 6 season chicken with salt and pepper.
• 7 grease grill rack and arrange chicken on rack skin side down.
• 8 cover and cook until chicken is brown and cooked through, basting every 10 minutes with reserved marinade and turning occasionally, about 30 minutes.
• 9 transfer to platter and serve.