Chicken In Sherry Mushroom Sauce

Total Time: 42 mins Preparation Time: 10 mins Cook Time: 32 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can no-salt-added chicken broth
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 4 (4 ounce) boneless skinless chicken breast halves
• vegetable oil cooking spray
• 1 tablespoon margarine, melted
• 2 cups sliced fresh mushrooms
• 2 tablespoons minced shallots
• 1/4 cup dry sherry or 1/4 cup madeira wine
• 1 tablespoon chopped fresh parsley

Recipe

• 1 place chicken broth in a small saucepan, bring to a boil over high heat, and cook 5 minutes or until reduced to 1 cup; set aside.
• 2 combine flour, salt and pepper, sprinkle over chicken.
• 3 coat a large frypan with cooking spray and place over medium high heat until hot.
• 4 add chicken, cook 5 minutes on each side or until browned.
• 5 remove chicken from frypan, and set aside.
• 6 wipe drippings from frypan with a paper towel.
• 7 add margarine, mushrooms and shallots to frypan, cook over medium high heat until mushrooms are lightly browned, stirring constantly.
• 8 add sherry, and bring to a boil, add broth and cook 7 minutes or until sauce is reduced to 1 1/4 cups.
• 9 return chicken to frypan, reduce heat, cover and simmer 10 minutes or until chicken is done.
• 10 remove chicken to a serving platter and keep warm.
• 11 cook sauce over high heat about 5 minutes or until reduced to 1 cup, stir in parsley.
• 12 serve sherry mushroom sauce with chicken breasts.