Chili-stuffed Poblano Peppers

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 4 large poblano chiles (*)
• 1 (15 ounce) can chili seasoned beans
• 1 (14 1/2 ounce) can mexican-style tomatoes, undrained
• 1 tablespoon mexican seasoning (adobo)
• 2/3 cup shredded mexican blend cheese or 2/3 cup monterey jack cheese

Recipe

• 1 preheat broiler. bring 2 quarts water to a boil in 3-quart saucepan. meanwhile, cook ground beef in large nonstick skillet over medium-high heat 5 to 6 minutes or until no longer pink.
• 2 meanwhile, cut peppers in half lengthwise; remove stems and seeds. add 4 pepper halves to boiling water; cook 3 minutes or until bright green and slightly softened. remove and drain upside down on plate. repeat with remaining 4 halves. set aside.
• 3 add beans, tomatoes and mexican seasoning to ground beef. cook and stir over medium heat 5 minutes or until mixture thickens slightly.
• 4 arrange peppers, cut side up, in 13x9-inch baking dish. divide chili mixture evenly among peppers; top with cheese. broil 6 inches from heat 1 minute or until cheese is melted. serve immediately.