Chocolate Frosted Chocolate Vinegar Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1 1/2 cups flour
• 3 tablespoons cocoa
• 1 teaspoon baking soda
• 1 tablespoon vinegar
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 6 tablespoons vegetable oil
• 1 cup cold water
• 1 1/2 cups sugar
• 4 tablespoons cocoa, sifted
• 1 pint cream, whipping cream
• 1/2 cup milk, 2 percent milk
• vanilla
• butter

Recipe

• 1 sift all dry ingredients in an ungreased teflon 8x8 pan.
• 2 make 3 holes, vanilla in one, vinegar in another, oil in another. pour water overall, mix. bake 350 degrees for 30-35 minutes. toothpick in center should come out clean.
• 3 frosting: 1 1/2 cups sugar, 4 tbls sifted cocoa, 1 pint whipping cream, 1/2 cup 2% milk. slow boil until small soft ball forms in bottom of a cold glass of water, remove from heat, add a bit of vanilla and a bit of butter. cool, beat, spread on cake.