Ingredients
- Servings: 20
- 16 ounces sour cream
- 2 cups mayonnaise (not miracle whip)
- 16 ounces salsa, any variety
- 1 1/4 ounces dry vegetable soup mix
- 1 cup shredded cheddar cheese or 1 cup mexican blend cheese
Recipe
- 1 mix well and chill for at least 1 hour.
- 2 make it a day in advance for the best flavor.
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