Di'maggio Zucchini --

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 small zucchini, quartered
• 3 -4 tablespoons lemon juice
• 1/8 teaspoon tabasco sauce
• 1/3 cup flour
• 1/4 cup cornmeal
• 1 teaspoon pepper, coarsely ground

Recipe

• 1 trim the zuchinni ends, slice into quarters. if done early in the day place in a sealable plastic bag and refrigerate until needed.
• 2 mix the lemon and tabasco, pour over the zucchini, toss until the zucchini is coated.
• 3 mix the flour, cornmeal and pepper. dredge the zucchini in this mixture
• 4 heat oil in a heavy saucepan, or a deep fryer, to 350 degrees.
• 5 when the oil is hot, add the zucchini wedges a few at a time. cook until golden brown and crisp.
• 6 when crisp, remove with a slotted spoon, or fryer basket, and drain on absorbent paper. repeat the process, making sure the oil temperature returns to 350 degrees.
• 7 place each drained batch into a heated oven to keep warm. sprinkle with coarse salt and serve while still crisp.