Dhall (lentil & Tomato Curry)

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 250 g red lentils (8oz)
• 1 teaspoon salt
• 1 tablespoon curry powder
• 1 (400 g) can canned whole tomatoes
• 1 onion, roughly chopped
• 2 1/2 cups water
• 1 garlic clove, crushed
• 2 tablespoons oil

Recipe

• 1 combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water.
• 2 bring to boil, reduce heat, cover, simmer 50-60 minutes, or until lentils are tender.
• 3 pour half the mixture into blender, blend on medium speed 30 seconds, repeat with the rest of the curry, stir in garlic & oil.