Baked Roux

Total Time: 1 hr 2 mins Preparation Time: 2 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 3 cups flour
• 3 cups vegetable oil

Recipe

• 1 mix the flour and oil in an iron skillet or heavy oven proof container.
• 2 i use a cast iron dutch oven.
• 3 bake in a preheated 400 degree oven for 1 1/2 to 2 hours, stirring every 15 minutes with a whisk.
• 4 the color determines the doneness.
• 5 cool before storing.
• 6 you must stir every 15 minutes or it will burn.
• 7 in my oven 1 1/2 hours is perfect.
• 8 after removing from the oven, stir again and stir every few minutes until it cools and quits browning.