Creamy Mushroom Bruschetta

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 2 cups button mushrooms, washed and sliced
• 2 cups shiitake mushrooms, washed and sliced
• 2 cups oyster mushrooms, washed and sliced
• 2 tablespoons butter
• 1 tablespoon oil
• 1 tablespoon minced shallot
• 1 tablespoon minced chives
• 1/4 cup toasted pine nuts
• 1/4 cup whipping cream
• 2 tablespoons balsamic vinegar, vinagrette (recipe follows)
• 1 baguette, sliced and toasted
• 1/2 cup balsamic vinegar
• 1 -2 tablespoon dijon mustard
• 1 1/2 cups olive oil, not extra virgin
• salt

Recipe

• 1 heat pan with butter and oil and saute mushrooms until golden brown, then cool and chop.
• 2 meanwhile, put cream in a small saucepan and reduce until it is 2 tablespoons.
• 3 combine the mushrooms, shallots, chives, pine nuts, and cream and stir over medium heat until warmed through. stir in the vinagrette and serve on toasted baguette slices.
• 4 vinagrette.
• 5 whisk together vinegar and mustard then slowly incorporate the olive oil until emulsified, then add salt to taste.
• 6 the recipe only calls for 2 tbsp of it, but it's really good salad dressing.