Creamy Mushroom Barley Soup

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 cup mushroom, sliced
• 1 onion, chopped
• 1/3 cup barley, cooked
• 1 (26 ounce) can fat-free cream of mushroom soup
• 3 cups water
• 1/4 teaspoon dried thyme leaves, crushed
• 1/4 teaspoon pepper
• chopped fresh parsley

Recipe

• 1 melt butter in saucepan.
• 2 add mushrooms and onion and cook until tender.
• 3 add barley and cook until lightly browned.
• 4 add soup, water, thyme and pepper.
• 5 heat to a boil.
• 6 cover and cook over low heat 40 minutes or until barley is done.
• 7 garnish with parsley.