Chili-glazed Chicken Wings With Toasted Sesame Seeds

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 chicken wings, 3 to 3 1/2 pounds, wing tips removed
• 2 tablespoons vegetable oil
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 3 tablespoons sweet chili sauce
• 3 tablespoons soy sauce
• 2 teaspoons chili-garlic sauce, such as sriracha
• 1 teaspoon dark sesame oil
• 1/2 teaspoon fresh ginger, grated
• 1 tablespoon sesame seeds

Recipe

• 1 put the wings in a large bowl and evenly coat them with the oil, salt, and pepper. set aside at room temperature for 20 to 30 minutes
• 2 before grilling.
• 3 in a small bowl whisk the glaze ingredients.
• 4 in a medium skillet over medium heat, toast the sesame seeds until golden brown, 3 to 5 minutes, stirring occasionally. pour the
• 5 seeds into a cool container to stop the cooking.
• 6 brush the cooking grate clean. grill the wings over direct medium heat, with the lid closed as much as possible, until the skin turns
• 7 golden brown, about 10 minutes, turning occasionally and swapping their positions as needed for even cooking. then lightly brush the
• 8 wings with the glaze on both sides and grill until the meat is no longer pink at the bone, 8 to 10 minutes, continuing to turn, glaze, and
• 9 swap their positions for even cooking (you may not need all of the glaze). remove the wings from the grill and sprinkle the sesame
• 10 seeds over the top. serve warm or at room temperature.