Devilish Chicken Bell Peppers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large green peppers
• 4 whole boneless skinless chicken breasts
• 3/4 cup finely chopped green pepper
• 1/4 cup finely chopped onion
• 3/4 cup melted butter margarine
• 1 1/2 cups crushed barbecue flavored potato chips
• 1 (3 ounce) can smoke-flavored deviled ham
• 1 egg, slightly beaten
• 1 (15 ounce) can tomato sauce
• 1/2 cup shredded cheddar cheese

Recipe

• 1 cut off the tops of the green pepper and remove the seeds. cook peppers in boiling, salted water to cover for 5 minutes; drain and set peppers aside.
• 2 cut chicken into bite-sized pieces. cook the chicken, chopped green pepper and onion together in butter over medium heat 5 to 7 minutes, stirring frequently; drain well.
• 3 combine the chicken mixture, chips, ham, and egg; mix well. fill peppers with the mixture.
• 4 place in an 8-inch baking dish; pour tomato sauce over and all around peppers. bake at 375°f for 25 minutes; sprinkle cheese over top of peppers, and bake 5 minutes more.