Breakfast Casserole

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 -5 large eggs
• 9 slices bread, without the crusts. torn to pieces
• 2 cups low-fat milk
• 4 ounces shredded cabot cheddar cheese
• 1 teaspoon garlic, minced
• 1 (14 ounce) bag frozen spinach, defrosted and drained
• 12 ounces breakfast sausage, browned and cut into 6ths
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 into a large bowl, pour milk onto bread -- let soak -- add salt and pepper and garlic.
• 2 mix spinach and eggs; add to bread mixture.
• 3 add sausages and cheese.
• 4 pour into a greased 9 x 11 pan. cover and refrigerate overnight.
• 5 bake at 350°f for 60 minutes.