Berber Chicken
Total Time: 2 hrs
Preparation Time: 30 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 4
- 1 (4 lb) roasting chickens
- 2 tablespoons harissa
- 1/4 cup vegetable oil
- 1/4 cup lemon juice
- 1/4 cup water
- 2 teaspoons ground ginger
- 1 teaspoon ground cayenne pepper
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cumin
- 1/4 cup fresh mint, finely chopped
Recipe
- 1 remove giblets from chicken. wash chicken and pat dry.
- 2 in a bowl, combine all the ingredients. place the chicken in a plastic bag, add the marinade and make sure the marinade penetrates underneath the skin and inside cavity. refrigerate for at least four hours or overnight.
- 3 remove chicken from the marinade. place in a rotisserie and cook according to manufacturer's instructions, or roast in 350f oven for 15 minutes a pound, or until cooked thoroughly.
- 4 from margarita's international recipes.
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