Berber Chicken

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 (4 lb) roasting chickens
• 2 tablespoons harissa
• 1/4 cup vegetable oil
• 1/4 cup lemon juice
• 1/4 cup water
• 2 teaspoons ground ginger
• 1 teaspoon ground cayenne pepper
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 1/4 cup fresh mint, finely chopped

Recipe

• 1 remove giblets from chicken. wash chicken and pat dry.
• 2 in a bowl, combine all the ingredients. place the chicken in a plastic bag, add the marinade and make sure the marinade penetrates underneath the skin and inside cavity. refrigerate for at least four hours or overnight.
• 3 remove chicken from the marinade. place in a rotisserie and cook according to manufacturer's instructions, or roast in 350f oven for 15 minutes a pound, or until cooked thoroughly.
• 4 from margarita's international recipes.