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Tuesday, June 9, 2015

Berber Chicken

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 4
  • 1 (4 lb) roasting chickens
  • 2 tablespoons harissa
  • 1/4 cup vegetable oil
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 1/4 cup fresh mint, finely chopped

Recipe

  • 1 remove giblets from chicken. wash chicken and pat dry.
  • 2 in a bowl, combine all the ingredients. place the chicken in a plastic bag, add the marinade and make sure the marinade penetrates underneath the skin and inside cavity. refrigerate for at least four hours or overnight.
  • 3 remove chicken from the marinade. place in a rotisserie and cook according to manufacturer's instructions, or roast in 350f oven for 15 minutes a pound, or until cooked thoroughly.
  • 4 from margarita's international recipes.

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