Chili's Chicken Crispers

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• batter
• 1 egg, beaten
• 1/4 cup milk
• 3/4 cup chicken broth
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground black pepper
• 3/4 cup self-rising flour
• 1/4 cup cornstarch
• shortening or vegetable oil, for deep fryer
• 10 chicken tenderloins
• 1/2 cup flour

Recipe

• 1 batter: combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. whisk to combine. add 3/4 cup self-rising flour and cornstarch, whisking until smooth. let batter rest 5 -10 minutes.
• 2 cook chicken: heat shortening or oil in fryer to 350 degrees f. coat chicken pieces with dry flour, then dip chicken into batter. allow excess batter to drip off, then place 3 pieces of battered chicken into the hot oil and fry for 6 to 8 minutes or until browned. drain fried chicken strips on paper towels.