Ingredients
- Servings: 2
- 3/4 cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 clove garlic (crushed)
Recipe
- 1 mix it all up!
- 2 alter amounts of ingredients to personal taste.
- 3 dip your lightly steamed (crisp is key) asparagus.
- 4 grind up leftovers for your baby (mine loves this veggie with or without sauce!).
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