Creamy Mushroom Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb sliced mushrooms
• 2 tablespoons chopped green onions
• 2 tablespoons butter
• 1 cup whipping cream
• 1 tablespoon dill
• 2 -3 tablespoons mushroom soup mix (or use flour)
• salt and pepper
• grated cheese (optional)

Recipe

• 1 melt butter over medium heat, and add onions.
• 2 cook until slightly translucent.
• 3 add mushrooms, and cook until done.
• 4 mix in the soup powder or the flour and cook for about a minute.
• 5 gradually, add the whipping cream while stirring constantly.
• 6 cook until the mixture has a sour cream like consistency, while simmering, add the optional cheese and the dill.
• 7 season with salt and pepper.