Bloody Mary Martini

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs 30 mins

Ingredients

• Servings: 4
• 1 medium piece fresh horseradish (peeled & julienned)
• 20 black peppercorns
• 1 pint vodka
• 5 cups ripe tomatoes (chopped)
• 1/2 teaspoon celery salt
• 4 celery ribs

Recipe

• 1 place horseradish & pepperdcorns in vodka bottle; seal & chill at least 24 hours.
• 2 puree tomatoes; drain w/fine-mesh sieve & discard pulp. add celery salt.
• 3 fill a shaker w/ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. strain into martini glass & garnish w/a celery stalk.