Balsamic Baby Carrots

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 3 cups water
• 1 lb baby carrots
• 2 large shallots, thinly sliced
• 1 medium red bell pepper, diced
• 1 tablespoon olive oil
• 3 tablespoons balsamic vinegar
• 1 1/2 tablespoons sugar
• salt and pepper
• 2 tablespoons chopped parsley

Recipe

• 1 in a large saucepan, boil 3 cups water; add the carrots and return to boiling; cook carrots for 4 minutes.
• 2 remove pan from the heatsource; drain carrots well.
• 3 in a skillet, heat oil; over medium-high heat, cook shallots and bell pepper for 3 minutes or until crisp tender.
• 4 add in carrots, vinegar, sugar, salt and pepper; cook for 4-6 minutes or until liquid is reduced and vegetables begin to glaze.
• 5 remove skillet from heat; add in chopped parsley and stir to combine.