Balsamic Chicken And Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons dijon mustard
• 1 clove garlic, minced (or more!)
• 4 (4 ounce) boneless skinless chicken breasts, pounded to 1/4 inch thickness
• 2 cups small mushrooms, halved,or quartered if using larger mushrooms
• 1/3 cup chicken broth or 1/3 cup wine
• 1/4 teaspoon dried thyme leaves, crumbled

Recipe

• 1 in a nonstick skillet, heat 1 teaspoon of the oil.
• 2 in a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic.
• 3 add the chicken and coat both sides with the mixture.
• 4 transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.
• 5 transfer to a plate and keep warm.
• 6 in the skillet, heat the remaining teaspoon of oil.
• 7 saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar.
• 8 cook stirring until the mushrooms are deep brown, about 2 minutes longer.
• 9 serve the chicken, topped with the mushrooms.