Balsamic Chicken And Mushrooms
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 teaspoons vegetable oil
- 3 tablespoons balsamic vinegar
- 2 teaspoons dijon mustard
- 1 clove garlic, minced (or more!)
- 4 (4 ounce) boneless skinless chicken breasts, pounded to 1/4 inch thickness
- 2 cups small mushrooms, halved,or quartered if using larger mushrooms
- 1/3 cup chicken broth or 1/3 cup wine
- 1/4 teaspoon dried thyme leaves, crumbled
Recipe
- 1 in a nonstick skillet, heat 1 teaspoon of the oil.
- 2 in a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic.
- 3 add the chicken and coat both sides with the mixture.
- 4 transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.
- 5 transfer to a plate and keep warm.
- 6 in the skillet, heat the remaining teaspoon of oil.
- 7 saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar.
- 8 cook stirring until the mushrooms are deep brown, about 2 minutes longer.
- 9 serve the chicken, topped with the mushrooms.
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