Chile Relleno Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 (7 ounce) cans mild green chilies, whole
• 1 lb monterey jack cheese
• 5 eggs
• 1 1/4 cups milk
• 1/4 cup flour
• 1/2 teaspoon salt
• pepper
• 1 lb cheddar cheese (shredded)

Recipe

• 1 slice chilis lengthwise on one side, remove seeds and drain.
• 2 slice monterey jack cheese into 1/4 thick slices and place inside chilis.
• 3 place stuffed chilis in an ungreased baking dish.
• 4 mix eggs, milk, flour, salt and pepper and pour over chilis.
• 5 sprinkle shredded cheddar on top.
• 6 bake uncovered at 350 degrees for 45 minutes.