Barbecued Grilled Vegetables

Ingredients

• Servings: 4
• 1/4 cup chicken broth, no-salt-added
• 1/4 cup balsamic vinegar
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• 1 teaspoon olive oil
• 1/4 teaspoon pepper
• 2 inches sweet onions (thick slices)
• 2 small sweet red peppers, seeded and cut into small bite-size pieces
• 2 small zucchini, cut in half lengthwise
• 1 small eggplant, sliced
• to taste vegetable oil cooking spray

Recipe

• 1 in a small bowl, combine first 6 ingredients and mix well using a wire whisk.
• 2 spread onion slices on a baking sheet and cover with next 3 ingredients; brushing vegetables with half the broth mixture. coat grill rack with cooking spray and spread vegetables (cut side down) on grill rack over medium-hot heat and close lid, cooking for 5 minutes.
• 3 baste with remaining broth mixture and turn vegetables, grilling an additional 7 minutes or until tender.
• 4 serve immediately.