Beer Battered Fried Pickles

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 32 ounces dill pickles, sandwich slices drained
• 1 large egg
• 1 (12 ounce) can beer
• 1 tablespoon baking powder
• 1 teaspoon season salt
• 1 1/2 cups flour
• vegetable oil

Recipe

• 1 pat pickles dry with paper towel.
• 2 whisk egg, beer, baking powder, and salt.
• 3 add flour, whisk until smooth.
• 4 pour oil 1/2" deep into large skillet or dutch oven.
• 5 heat over med-high ( until oil reaches about 375 degrees).
• 6 dip pickles into batter, let excess drip off.
• 7 fry 3-4 minutes until golden brown.
• 8 serve with spicy ranch.