Bbq Chicken Rub

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 teaspoons chili powder
• 3/4 teaspoon paprika
• 3/4 teaspoon sage
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground ginger
• 1 pinch cayenne pepper (or to taste)
• 3 1/2 lbs chicken parts (legs, thighs, breasts with skin on)
• salt & fresh ground pepper
• 1 cup barbecue sauce (bottled or home made, your choice)

Recipe

• 1 mix together ingredients for the rub.
• 2 oil, chili powder, paprika, sage, mustard, ginger and cayenne pepper, until you've form a thick paste.
• 3 rub the spice paste over your chicken pieces, making sure to get under the skin.
• 4 cover and refrigerate for about two hours.
• 5 preheat broiler.
• 6 season chicken pieces with salt and pepper and place them skin side down on foil lined baking sheet or broiler pan.
• 7 my broiler is quite small, so i do these right in the oven (on broil) with the rack placed 7 or 8 inches below the element.
• 8 broil for 10 minutes.
• 9 i turn the pan once to ensure even cooking.
• 10 remove pan from oven, and baste pieces with bbq sauce.
• 11 place chicken back in oven, skin side up and broil until cooked through and crispy (about 10 minutes more) basting pieces occasionally.
• 12 sauce will brown slightly.
• 13 remove from oven and enjoy.