Chinese Quick Pickled Radish Salad With Garlic

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 bunch red radish, about 48 radishes, trimmed of greenery and washed
• 2 tablespoons naturally fermented soy sauce
• 2 tablespoons rice wine or 1 tablespoon dry sherry or 1 tablespoon sherry wine vinegar
• 1 tablespoon chopped fresh coriander leaves (cilantro)
• 1 teaspoon dried garlic granules, not garlic salt

Recipe

• 1 slice the radishes finely. add all the other ingredients, leaving some coriander (cilantro) leaves for a garnish and mix thoroughly.
• 2 put the radish pickle into an attractive serving dish and just before serving scatter the remaining coriander (cilantro) leaves over the top as a garnish.
• 3 serve with all types of chinese and oriental food.
• 4 keeps for up to 24 hours in the fridge.