Bridesmaid's Luncheon Chicken Salad

Total Time: 6 hrs 30 mins Preparation Time: 6 hrs Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups hellmann's mayonnaise
• 3/4 cup of major grey's chutney (or another brand if you can't find this one)
• 1 teaspoon curry powder
• 2 teaspoons lime zest
• 1/4 cup fresh lime juice
• 1/2 teaspoon salt
• 4 cups cooked chicken breasts, small chunked
• 2 (13 1/4 ounce) cans pineapple chunks, drained
• 2 cups diagonally sliced celery
• 1 cup thinly sliced green onion (tops and bottoms)
• 1/2 cup toasted whole almonds or 1/2 cup sliced blanched almond

Recipe

• 1 into a really large mixing bowl, combine the mayonnaise, chutney, curry, lime peel, juice, and salt (if there are fruit chunks in the chutney slice them thin as possible).
• 2 blend well then gently fold in remaining ingredients; chill 4 to 6 hours.
• 3 this can be prepared the night before--just be sure to toss again before serving.
• 4 serve on crisp chilled salad greens.