Delmonico Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 9 medium red potatoes, scrubbed
• 8 ounces sharp cheddar cheese, grated
• 1 teaspoon dry mustard
• 1 cup heavy cream
• 1 cup whole milk
• 1 dash fresh ground black pepper
• 1 dash salt
• 1 dash nutmeg

Recipe

• 1 parboil, cool, peeled, and grated potatoes into a greased 2 quart casserole.
• 2 heat cream and milk in a medium saucepan.
• 3 add cheese, dry mustard, and salt, pepper, and nutmeg to taste.
• 4 heat and stir until cheese is melted and mixture is creamy.
• 5 pour cheese mixture over potatoes.
• 6 do not stir!
• 7 bake in a preheated 350 degrees f oven for 1 hour or until top is nicely browned.
• 8 this recipe may be prepared ahead of time and refrigerated until ready to bake.