Bulghur Feta Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 cup bulgur
• 1 cup boiling water
• 1 bunch fresh parsley, minced
• 1 red pepper, diced
• 1/4-1/2 cucumber, diced
• 1/2 cup feta cheese, crumbled
• 1 -2 green onion, chopped
• 1 lemon, juice of
• 1/3 cup olive oil
• ground black pepper

Recipe

• 1 stir boiling water and bughur in a heatproof bowl or sauce pan, cover and let cool, about 1/2 hour. (this step can be done then popped in the fridge the night before.).
• 2 while the grain cools, prepare the remaining ingredients.
• 3 combine cooled bulghur with the chopped vegetables and cheese.
• 4 toss entire mixture with the lemon juice and olive oil.
• 5 pepper to taste.